Bakery · Cafe · Campos Coffee — Homebush

Open at six.Every day.

A bakery, a kitchen and a Campos coffee machine on Burlington Road. Sit down, or take it with you.

Raspberry and custard danishes cooling on a bench, glazed and still warm
Two hands resting either side of a cappuccino on a dark saucer, on a polished timber counter

Homebush wakes up early, so we do too. The ovens are on long before the doors are, and the first thing anyone hears is the grinder.

Deli Fresh is a bakery first. Sourdough, croissants, danishes, scrolls and pies are made out the back and carried through to the cabinet all morning. The kitchen builds breakfast and lunch on top of that bread, and the coffee is Campos. None of it is complicated. It is just done properly, and it is done early.

A tray of danishes topped with blueberries, raspberries, strawberries and custard, fresh from the oven
The morning bake, straight off the tray

Three counters, one room.

Berry danishes dusted with icing sugar, resting on baking paper beside a cooling rack

The bakery

Sourdough, croissants, danishes, scrolls and pies — laminated, filled and baked out the back every morning before the doors open.

Big breakfast with fried eggs, bacon, mushrooms, wilted spinach, grilled tomato and toasted sourdough

The kitchen

Eggs from six, hot plates through lunch, and everything of ours landing on bread we baked that morning.

A flat white in a ribbed glass held beside the espresso machine

The coffee

An authorised Campos cafe. The Superior blend, ground to order, from the first cup at six to the last one before close.

Six till close

One room, four different places.

The shop is not the same at half six as it is at half three. Most regulars only ever meet one version of it.

  1. A flat white in a ribbed glass held beside the espresso machine

    06:00

    The first grind

    The machine goes on before the lights do. Takeaway cups, mostly, and not much conversation.

  2. Four small raspberry and blueberry danishes packed into a takeaway box

    07:30

    The cabinet fills

    Croissants, danishes and scrolls come through in trays. Sausage rolls and pies land in the hot cabinet about the same time.

  3. An açaí bowl on a table with the coffee machine and counter out of focus behind

    09:30

    Prams and papers

    The room fills out. Big brekkies, benedicts and açaí bowls at the window bar. High chairs come out from under the counter without anyone asking.

  4. A burger and thick-cut chips on a black plate at an outdoor table on Burlington Road

    13:00

    Counter, at speed

    Burgers on our own brioche buns, steak sandwiches on our Turkish bread, and linguine going out to the footpath tables.

While they last.

Pastries and rolls are restocked through the morning and cleared out by close. There is no ordering ahead on the cabinet — it is a first-thing kind of arrangement.

Raspberry and custard danishes cooling on a bench, glazed and still warm
Raspberry, glazed
Sausage rolls and spinach rolls on a baking tray, pastry blistered and golden
Rolls, out at half seven
A blueberry custard danish with laminated pastry layers open at the edges
Blueberry, laminated
Pies cooling on a tray beside the stove, tops decorated with pastry offcuts
Decorated by hand
Four small raspberry and blueberry danishes packed into a takeaway box
Four, boxed to go
Berry danishes dusted with icing sugar, resting on baking paper beside a cooling rack
Dusted, then left to cool

Find us

25 Burlington Road,
Homebush.

Two minutes from Homebush station, with footpath tables out the front. Takeaway is half of what goes out the door, so do not worry if the room looks full.

A burger and thick-cut chips on a black plate at an outdoor table on Burlington Road
Footpath tables, Burlington Road